OPTIMASI PROSES PEMBUATAN TEPUNG LABU KUNING MENGGUNAKAN RESPONSE SURFACE METHODOLOGY UNTUK MENINGKATKAN AKTIVITAS ANTIOKSIDANNYA

OPTIMASI PROSES PEMBUATAN TEPUNG LABU KUNING MENGGUNAKAN RESPONSE SURFACE METHODOLOGY UNTUK MENINGKATKAN AKTIVITAS ANTIOKSIDANNYA

Yellow pumpkin (Cucurbita moscata) is a popular plant in Indonesia, but its utilization is limited.It has been reported that the antioxidant activity of the yellow pumpkin increased by increasing the drying tempe-rature and immersing the pumpkin in bisulfite solution during processing.The Stop Button aim of this study was to opti-mize the processin

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Improved Vascularization and Survival of White Compared to Brown Adipose Tissue Grafts in the Dorsal Skinfold Chamber

Fat grafting is a frequently applied procedure in plastic surgery for volume reconstruction.Moreover, the transplantation of white adipose tissue (WAT) and brown adipose tissue (BAT) increasingly gains interest in preclinical research for the treatment of obesity-related metabolic defects.Therefore, we herein directly compared the vascularization c

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